4 Must-Have Spices to Add Flavours to your Kitchen |
Posted: September 29, 2020 |
Have you ever felt the huge difference between food that is cooked with spices and the one that isn’t? The flavours are pretty contrasting, and you would always choose a dish that has a balanced taste with all the spices. If you are not sure which spices go in what type of food, there are a couple of recipes that are easy for beginners and you can follow the same. Spices are widely used in the Indian and African subcontinent, and everyday food is made more delicious. Nowadays, spices are available all over the world, and the authenticity is intact in all the spices. Don’t worry if you are an absolute beginner at cooking any of the exotic dishes as the spices will do its magic anyway. All you have to do of is to use the right amount and type of spice in your food. 1. Curry Leaves This humble spice needs no introduction as it’s popularly used in almost all Indian curries. The taste may remind you a bit of the curry powder is a part of the staple diet in India. It is an important part of the citrus family and has a bit of an aromatic taste to it. Curry leaves are a great antioxidant and are also rich in iron and folic acid. These aromatic leaves are mostly used in lentils, curries, soups and rice dishes as well. It aids digestion, increases metabolism, and if you are suffering from anaemia, it is the best spice for you to add in your everyday food. 2. Harissa Spice Mix Harissa powder hails from North Africa which has a base of smoked chilli peppers in it. The Harissa spice mix recipe is when you get some harissa powder and add a splash of hot water, blend it with some garlic and top it up with some olive oil. It is not a very complicated recipe and can be easily prepared if you have the spice powder. You can either blend it into hummus, mix it up with some yoghurt for an amazing dip or rub it on the lamb for some delicious brie. 3. Mixed Spice You can order mixed spice online and enjoy cinnamon as its dominant flavour and also has nutmeg and other nutty flavours. It is used on special occasions like Easter and Christmas to bake desserts and pies. It is especially used in European countries to make pies and cakes. Mixed spice is the typical fragrance of your grandma cooking on Christmas while you just dig into it and make the most of your holiday season. This type of spice is used to make fruit cakes, mince pies and hot cross buns. And, since it has a high cinnamon content, it also comes with other health benefits. 4. Turmeric Powder This humble yellow coloured powder is everything you need to make that perfect Indian curry. Apart from adding those extra flavours, turmeric is used as an antiseptic powder to heal wounds, burns and cuts.
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